Recipes Side Dish Sauces and Condiments Syrup Recipes Raspberry Syrup for Drinks 4.8 (28) 22 Reviews 6 Photos This raspberry syrup recipe is great for flavoring iced tea but can also be used in cocktails, soda, and other drinks. Submitted by CRYSTALSHOE Updated on October 25, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 15 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings ⅔ cup water ⅔ cup white sugar 1 cup raspberries Directions Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour. Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator. Recipe Tip If using frozen berries, boil them with the water-sugar mixture. Remove from heat, mash, and let steep as directed in the recipe. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 38 Calories 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 38 % Daily Value * Sodium 0mg 0% Total Carbohydrate 10g 4% Dietary Fiber 1g 2% Total Sugars 9g Protein 0g 0% Vitamin C 2mg 2% Calcium 2mg 0% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.