Recipes Side Dish Sauces and Condiments Syrup Recipes Homemade Grenadine 4.3 (6) 5 Reviews 3 Photos It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you. Submitted by Lorem Ipsum Updated on September 25, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 1 mins Cook Time: 10 mins Total Time: 11 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup white sugar ½ cup pomegranate juice Directions Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator. I Made It Print Nutrition Facts (per serving) 71 Calories 18g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 71 % Daily Value * Sodium 0mg 0% Total Carbohydrate 18g 7% Total Sugars 18g Calcium 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.