Homemade Pumpkin Spice Syrup

4.7
(30)

This pumpkin spice syrup lets you make pumpkin spice lattes at home that taste just like you get at Starbucks! This recipe is so good, that I wanted to share it.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 ½ cups water

  • 1 ½ cups white sugar

  • 8 tablespoons pumpkin pie filling, divided

  • 4 cinnamon sticks

  • 4 teaspoons freshly grated nutmeg

  • 2 teaspoons minced fresh ginger

  • 2 teaspoons whole cloves

  • 2 teaspoons vanilla extract

  • ½ teaspoon pumpkin pie spice

  • ¼ cup sweetened condensed milk

Directions

  1. Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.

  2. Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.

  3. Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.

  4. Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.

Cook’s Note

To make a pumpkin spice latte: Mix 3 tablespoons syrup, 1 to 2 shots brewed espresso, and 3/4 cup steamed milk in a mug. For a fuller, creamier latte, use 2% milk.

Store cooled syrup in the refrigerator for up to two weeks.

69 home cooks made it!

Nutrition Facts (per serving)

105 Calories
1g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 105
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 25mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 26mg 2%
Iron 0mg 1%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.