Recipes Side Dish Sauces and Condiments Syrup Recipes Ginger Syrup 5.0 (1) 1 Review 2 Photos Add some spice to your syrup using this easy variation. Submitted by Allrecipes Magazine Updated on January 23, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 35 mins Servings: 32 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 32 servings 1 ½ cups water 1 cup white sugar ¼ cup coarsely chopped unpeeled fresh ginger 2 tablespoons freshly squeezed lemon juice ½ teaspoon whole black peppercorns Directions Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes. Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks. Save Print I Made It Nutrition Facts (per serving) 25 Calories 7g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 25 % Daily Value * Sodium 0mg 0% Total Carbohydrate 7g 2% Total Sugars 6g Vitamin C 1mg 1% Calcium 1mg 0% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.