European Italian Main Dishes Beef Original Homemade Italian Beef 4.7 (688) 534 Reviews 39 Photos Best homemade Italian beef I have ever had. My mom always made it, and she passed this recipe down to me. It's so good! Submitted by Randi Updated on December 16, 2022 Save Rate Print Share Add Photo 39 39 39 39 Prep Time: 15 mins Cook Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 pounds beef chuck roast 3 (1 ounce) packages dry Italian salad dressing mix 1 cup water 1 (16 ounce) jar pepperoncini peppers 8 hamburger buns, split Directions Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours. Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour. Serve on buns. I Made It Print 1,077 home cooks made it! Nutrition Facts (per serving) 557 Calories 29g Fat 38g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 557 % Daily Value * Total Fat 29g 37% Saturated Fat 11g 55% Cholesterol 103mg 34% Sodium 4233mg 184% Total Carbohydrate 38g 14% Dietary Fiber 2g 8% Total Sugars 7g Protein 32g 64% Vitamin C 1mg 1% Calcium 130mg 10% Iron 6mg 33% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.