Ham and Cheese Stromboli

Name: Ham and Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 (16 ounce) packages refrigerated pizza crust dough; 1 (28 ounce) jar spaghetti sauce; 0.25 pound cooked ham, sliced; 0.25 pound Capacola sausage, sliced; 0.25 pound salami, sliced; 0.25 pound pepperoni sausage, sliced; garlic powder to taste; 0.25 pound mozzarella cheese, shredded; 1 onion, sliced; 6 mushrooms, sliced; 1 green bell pepper, sliced

4.3

(70)

54 Reviews

20 Photos

A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.

Submitted by Heather Bales Perez-Arevalo

Updated on August 8, 2022

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

4 large stromboli

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

2 (16 ounce) packages refrigerated pizza crust dough
1 (28 ounce) jar spaghetti sauce
¼ pound cooked ham, sliced
¼ pound Capacola sausage, sliced
¼ pound salami, sliced
¼ pound pepperoni sausage, sliced
garlic powder to taste
¼ pound mozzarella cheese, shredded
1 onion, sliced
6 mushrooms, sliced
1 green bell pepper, sliced

Directions

Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
Bake in preheated oven for 20 to 30 minutes, or until golden brown.

118 home cooks made it!

Nutrition Facts (per serving)

659	Calories
29g	Fat
70g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 659
% Daily Value *
Total Fat 29g	37%
Saturated Fat 9g	45%
Cholesterol 57mg	19%
Sodium 2143mg	93%
Total Carbohydrate 70g	26%
Dietary Fiber 5g	17%
Total Sugars 16g
Protein 28g	55%
Vitamin C 19mg	21%
Calcium 144mg	11%
Iron 5mg	27%
Potassium 580mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.