European Italian Main Dishes Beef Best Ever Slow Cooker Italian Beef Roast 4.8 (267) 187 Reviews 15 Photos This is the best tender and juicy slow cooker Italian beef pot roast you've ever eaten! Also great sliced up and served on hearty rolls. Submitted by Teeann Updated on August 23, 2024 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (3 pound) beef chuck roast 1 onion, quartered 1 (10.5 ounce) can beef broth 1 (1 ounce) packet dry au jus mix 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons) ½ teaspoon salt ½ teaspoon ground black pepper Directions Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast. Cover cooker. Cook on Low until meat very tender, 6 to 8 hours. I Made It Print 673 home cooks made it! Nutrition Facts (per serving) 285 Calories 19g Fat 6g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 285 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 38% Cholesterol 78mg 26% Sodium 1109mg 48% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 21g 41% Vitamin C 2mg 2% Calcium 19mg 1% Iron 3mg 14% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.