Recipes Main Dishes Pasta Spaghetti Camp David Spaghetti with Italian Sausage 4.6 (192) 144 Reviews 13 Photos I was shown this recipe—Camp David spaghetti with Italian sausage—by a Navy chef who served it to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit for a president. It is best with a garden salad and crusty garlic bread. Submitted by hungryguy Updated on October 2, 2024 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 1 hr 40 mins Total Time: 1 hr 55 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 Italian sausage links, casings removed 1 pound lean ground beef 1 yellow onion, chopped 2 cloves garlic, chopped 1 tablespoon olive oil 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can whole peeled tomatoes ¼ cup chopped fresh oregano 1 teaspoon salt 1 teaspoon dried basil 1 bay leaf ¼ teaspoon ground black pepper 1 (16 ounce) package uncooked spaghetti ½ cup grated Parmesan cheese Directions Slice sausages lengthwise, leaving them attached along one side; lay flat in a large skillet. Cook over medium heat until browned and cooked through, 5 minutes, turning once. Remove from skillet; set aside. Add ground beef, onion, garlic, and olive oil to the same skillet over medium heat; cook and stir until onion is translucent and beef is browned and crumbly, about 10 minutes. Drain all but 2 tablespoons fat from skillet. Stir in tomato sauce, tomatoes, oregano, salt, basil, bay leaf, and black pepper; simmer, uncovered, over low heat until flavors have blended, about 1 hour, stirring occasionally. Remove and discard bay leaf. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain. Stir spaghetti into sauce. Divide spaghetti and sauce among oven-safe plates; top each with a cooked, opened sausage and sprinkle with Parmesan cheese. Place plates in the preheated oven until cheese melted and begins to brown, 5 to 10 minutes. I Made It Print 412 home cooks made it! Nutrition Facts (per serving) 439 Calories 17g Fat 48g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 439 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 29% Cholesterol 53mg 18% Sodium 985mg 43% Total Carbohydrate 48g 17% Dietary Fiber 4g 14% Total Sugars 4g Protein 25g 49% Vitamin C 11mg 12% Calcium 114mg 9% Iron 4mg 24% Potassium 551mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.