Grandma Maul's Italian Beef

4.3
(12)

Seasoned with garlic, anise, and sesame seeds, chuck roast is slowly simmered in a crock pot for a delicious Italian Beef.

4
4
Prep Time:
10 mins
Cook Time:
10 hrs 10 mins
Total Time:
10 hrs 20 mins
Servings:
12
Yield:
1 to 4 - pound roast
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (4 pound) boneless beef chuck roast

  • ½ cup all-purpose flour

  • salt and ground black pepper to taste

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 cup water

  • 1 tablespoon anise seed

  • 1 tablespoon sesame seed

  • 1 large green bell pepper, julienned

Directions

  1. Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper.

  2. Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour the water over the roast.

  3. Cook on Low for 5 hours. Add the anise seed and sesame seed to the slow cooker and cook another 4 hours. Add the green bell pepper and continue cooking until the meat is tender and easily pulled apart, about 1 hour more.

34 home cooks made it!

Nutrition Facts (per serving)

277 Calories
20g Fat
5g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 277
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 36%
Cholesterol 69mg 23%
Sodium 44mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 19g 37%
Vitamin C 11mg 13%
Calcium 23mg 2%
Iron 3mg 15%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.