Recipes Meat and Poultry Chicken Chicken Breast Broccoli Cheese-Stuffed Chicken 4.8 (20) 19 Reviews 6 Photos This cheesy broccoli-stuffed chicken is the perfect comfort food on a cold day. Thin, pre-sliced chicken cutlets save you time, but you can buy regular chicken breasts and slice them yourself if preferred. Submitted by France C Updated on November 17, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 ½ tablespoons all-purpose flour ½ teaspoon paprika 3 thin chicken breast cutlets salt and ground black pepper to taste 3 wedges spreadable garlic and herb cheese (such as The Laughing Cow®), softened 1 cup frozen broccoli florets, thawed and finely chopped ¼ cup shredded sharp Cheddar cheese toothpicks 1 tablespoon olive oil Directions Preheat the oven to 375 degrees F (190 degrees C). Combine flour and paprika in a shallow bowl. Place chicken cutlets between two pieces of plastic wrap; pound with a mallet to a thickness of 1/4 inch. Season both sides with salt and pepper. Mash spreadable cheese with a fork in a bowl until creamy. Stir in broccoli and Cheddar until well combined. Spread mixture over the middle of each cutlet, then roll cutlets over filling and secure the edges with toothpicks. Dredge in flour mixture. Heat oil in an oven-safe skillet over medium-high heat. Place chicken into the skillet and cook until browned, 2 to 3 minutes per side. Transfer the skillet to the preheated oven and bake until chicken is no longer pink in the center and the juices run clear, 14 to 16 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks before serving. Recipe Tip Feel free to change up the flavor of cheese for variety. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 258 Calories 12g Fat 7g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 258 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 24% Cholesterol 76mg 25% Sodium 444mg 19% Total Carbohydrate 7g 2% Dietary Fiber 2g 6% Total Sugars 2g Protein 30g 60% Vitamin C 30mg 33% Calcium 108mg 8% Iron 2mg 8% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.