Recipes Meat and Poultry Chicken Baked and Roasted Baked Apricot Chicken 4.6 (706) 563 Reviews 48 Photos This baked apricot chicken is sweet, sticky, and simply delicious. A quick and easy recipe to prep on busy weeknights. Serve with rice or couscous if desired. Submitted by BCHALL12 Updated on August 21, 2024 Save Rate Print Share Add Photo 48 48 48 48 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup apricot preserves 1 cup French dressing 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. Snacking in the Kitchen I Made It Print 1,048 home cooks made it! Nutrition Facts (per serving) 342 Calories 20g Fat 23g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 342 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 22% Cholesterol 59mg 20% Sodium 444mg 19% Total Carbohydrate 23g 8% Dietary Fiber 0g 0% Total Sugars 21g Protein 16g 32% Vitamin C 0mg 0% Calcium 12mg 1% Iron 1mg 5% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.