Recipes Meat and Poultry Chicken Chicken Breast Honey Chicken 4.2 (73) 50 Reviews 5 Photos Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken. Submitted by Sarah Ripley Updated on May 12, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup orange juice 2 tablespoons fresh lemon juice ¼ cup olive oil ½ cup honey 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon curry powder ½ teaspoon paprika 4 skinless, boneless chicken breast halves Directions To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight. Preheat oven to 350 degrees F (175 degrees C). Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear. Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 404 Calories 15g Fat 41g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 404 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 12% Cholesterol 68mg 23% Sodium 661mg 29% Total Carbohydrate 41g 15% Dietary Fiber 1g 2% Total Sugars 39g Protein 28g 56% Vitamin C 29mg 32% Calcium 26mg 2% Iron 2mg 8% Potassium 443mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.