Recipes Meat and Poultry Chicken Chicken Breast Easy Apricot Chicken 4.4 (493) 404 Reviews 14 Photos Tangy, fruity apricot chicken breasts made in just three easy steps. They're great served with rice. Submitted by Shirley Rickey Updated on April 20, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (10 fluid ounce) bottle Russian-style salad dressing 1 cup apricot preserves 1 ½ ounces dry onion soup mix 6 skinless, boneless chicken breast halves Directions Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print 561 home cooks made it! Nutrition Facts (per serving) 456 Calories 14g Fat 56g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 456 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 12% Cholesterol 68mg 23% Sodium 1134mg 49% Total Carbohydrate 56g 20% Dietary Fiber 1g 5% Total Sugars 44g Protein 29g 57% Vitamin C 5mg 5% Calcium 37mg 3% Iron 1mg 7% Potassium 382mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.