Recipes Meat and Poultry Chicken Chicken Breast California Chicken 4.4 (403) 258 Reviews 31 Photos This California chicken recipe is great for summertime veggies from the garden, and quick too! Submitted by Ingrid Updated on September 30, 2022 Save Rate Print Share Close Add Photo 31 31 31 31 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 teaspoon olive oil 4 skinless, boneless chicken breasts ½ teaspoon onion powder 1 pinch salt and ground black pepper to taste 2 ripe tomatoes, sliced 1 (8 ounce) package Monterey Jack cheese, cut into 10 slices 2 avocados - peeled, pitted and sliced Directions Preheat the oven to 350 degrees F (175 degrees C). Warm oil in a skillet and add chicken. Season with onion powder. Cook until chicken is browned and just about done, 15 minutes. Add salt and pepper to taste. Place chicken on a cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in the preheated oven until cheese melts, 10 to 15 minutes. Remove from the oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately. I Made It Print 591 home cooks made it! Nutrition Facts (per serving) 541 Calories 37g Fat 12g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 541 % Daily Value * Total Fat 37g 47% Saturated Fat 14g 70% Cholesterol 122mg 41% Sodium 373mg 16% Total Carbohydrate 12g 4% Dietary Fiber 8g 27% Total Sugars 3g Protein 43g 86% Vitamin C 18mg 20% Calcium 451mg 35% Iron 2mg 12% Potassium 902mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.