Easy King Ranch Chicken Casserole

4.4
(337)

This easy recipe makes a spicy, savory baked chicken casserole fit for a king!

Cheesy chicken casserole in round casserole dish
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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups chicken broth

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 (12 ounce) package corn tortillas

  • 3 cups diced, cooked chicken breast

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 8 ounces shredded Cheddar cheese

  • 1 ½ teaspoons chili powder

  • 1 teaspoon garlic salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a shallow 3-quart casserole dish.

  2. Combine broth, chicken soup, mushroom soup, and tomatoes with chiles in a large bowl; set aside.

  3. Layer 1/2 each of tortillas, chicken, onion, bell pepper, and cheese in the prepared casserole dish. Pour 1/2 the soup mixture over layers. Repeat layers with remaining 1/2 each tortillas, chicken, onion, and bell pepper; pour remaining 1/2 soup mixture over top, then top with remaining 1/2 cheese. Sprinkle with chili powder and garlic salt.

  4. Bake in the preheated oven for 30 to 45 minutes.

440 home cooks made it!

Nutrition Facts (per serving)

375 Calories
17g Fat
28g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 375
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 77mg 26%
Sodium 1102mg 48%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 28g 56%
Vitamin C 16mg 17%
Calcium 270mg 21%
Iron 2mg 13%
Potassium 377mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.