Recipes Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes Slow Cooker White Chicken Chili 4.7 (10) 10 Reviews 8 Photos I combined two different recipes to come up with this creamy white chili finished in the slow cooker. It's kind of like a green chili with white beans. Submitted by GrandmaBonnie Updated on September 10, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 25 mins Cook Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings 2 tablespoons olive oil 4 skinless, boneless chicken breasts, cut into bite-size pieces 1 onion, chopped 3 large stalks celery, chopped 1 teaspoon garlic powder 1 teaspoon ground cumin 1 bay leaf 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground oregano ⅛ teaspoon cayenne pepper ½ (4 ounce) can chopped jalapeño peppers 1 (6 ounce) can chopped green chilies 2 ½ cups chicken stock 1 cup water 3 (14.5 ounce) cans great Northern beans 12 ounces sour cream ½ cup heavy cream Directions Heat olive oil in a large skillet over medium heat. Cook and stir chicken in hot oil until completely browned, 5 to 7 minutes. Add onion and celery to the skillet; cook and stir until vegetables are slightly softened, 2 to 3 minutes. Transfer chicken mixture to a slow cooker. Stir in garlic powder, cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeño peppers, green chilies, chicken stock, water, and beans. Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours. Remove bay leaf; stir sour cream and heavy cream through the chili to serve. Save Print I Made It Nutrition Facts (per serving) 349 Calories 16g Fat 32g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 349 % Daily Value * Total Fat 16g 21% Saturated Fat 8g 41% Cholesterol 57mg 19% Sodium 764mg 33% Total Carbohydrate 32g 12% Dietary Fiber 7g 25% Total Sugars 2g Protein 21g 41% Vitamin C 17mg 18% Calcium 138mg 11% Iron 3mg 16% Potassium 701mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.