Chicken Enchiladas with Cream of Chicken Soup

4.6
(1,504)
1,172 Reviews
146 Photos

For this chicken enchilada recipe with cream of chicken soup, spicy chicken and chile peppers are rolled up in flour tortillas and baked with Cheddar cheese on top. This is an easy, comforting dish that you will love.

Submitted by Jeri Reed
Updated on August 26, 2022
close up view of Chicken Enchiladas V topped with green onions, salsa and sour cream, with rice and corn on the side
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • ½ cup sour cream

  • 1 tablespoon margarine

  • 1 onion, chopped

  • 1 teaspoon chili powder

  • 2 cups chopped cooked chicken breast

  • 1 (4 ounce) can chopped green chile peppers, drained

  • 8 (8 inch) flour tortillas

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix soup and sour cream in a small bowl; set aside.

  3. Melt margarine in a medium saucepan over medium-high heat. Add onion and chili powder, and sauté until tender. Stir in chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.

  4. Spread 1/2 cup of the soup mixture in a 9x13-inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas and place, seam-sides-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.

  5. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

1,856 home cooks made it!

Nutrition Facts (per serving)

352 Calories
17g Fat
31g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 352
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 34%
Cholesterol 51mg 17%
Sodium 794mg 35%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 19g 38%
Vitamin C 11mg 12%
Calcium 229mg 18%
Iron 2mg 11%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.