Recipes Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes Easy White Chili 4.6 (522) 409 Reviews 47 Photos This white chili recipe is a very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet cornbread. Submitted by Nancie Thompson Updated on March 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 47 47 47 47 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons olive oil 2 onions, chopped 4 cloves garlic, minced 4 cooked, boneless chicken breast half, chopped 3 (14.5 ounce) cans chicken broth 2 (4 ounce) cans canned green chile peppers, chopped 2 teaspoons ground cumin 2 teaspoons dried oregano 1 ½ teaspoons cayenne pepper 5 (14.5 ounce) cans great Northern beans, undrained 1 cup shredded Monterey Jack cheese Directions Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes. Dotdash Meredith Food Studios Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil. Dotdash Meredith Food Studios Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes. Dotdash Meredith Food Studios Ladle soup into individual bowls and top with shredded cheese. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 995 home cooks made it! Nutrition Facts (per serving) 521 Calories 14g Fat 59g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 521 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 54mg 18% Sodium 935mg 41% Total Carbohydrate 59g 22% Dietary Fiber 14g 49% Total Sugars 3g Protein 41g 82% Vitamin C 25mg 28% Calcium 275mg 21% Iron 6mg 32% Potassium 1252mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.