Meat and Poultry Chicken Chicken Breast Skillet Chicken Paprika Chicken with Mushrooms 4.4 (406) 312 Reviews 32 Photos There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving. Submitted by MARLANA ADAMEK Updated on September 18, 2022 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 skinless, boneless chicken breasts 1 teaspoon paprika salt and pepper to taste 1 pinch garlic powder ¼ cup butter 1 onion, sliced into thin rings 1 pound fresh mushrooms, sliced Directions Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder. In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes. Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes. I Made It Print 514 home cooks made it! Nutrition Facts (per serving) 260 Calories 14g Fat 7g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 260 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 91mg 30% Sodium 139mg 6% Total Carbohydrate 7g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 27g 54% Vitamin C 5mg 5% Calcium 25mg 2% Iron 2mg 8% Potassium 568mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.