Romantic Chicken with Artichokes and Mushrooms

4.2
(599)
458 Reviews
41 Photos

Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.

Submitted by Caity-O
Updated on November 16, 2024
creamy chicken with artichokes and mushrooms
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 skinless, boneless chicken breast halves

  • salt and pepper to taste

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved

  • 1 cup sliced fresh mushrooms

  • 1 cup white wine

  • 1 tablespoon capers

Directions

  1. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.

  2. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.

  3. Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.

Nutrition Facts (per serving)

312 Calories
16g Fat
10g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 16%
Cholesterol 75mg 25%
Sodium 426mg 19%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 25g 50%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 7%
Potassium 497mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.