Grilled Stuffed Portobello Mushrooms

4.7
(380)

These grilled stuffed portobello mushrooms are a good dish that goes with almost anything year-round. You can double this recipe and serve as a main dish with rice. Enjoy!

30
30
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup finely chopped red bell pepper

  • ¼ cup olive oil

  • 1 clove garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon onion powder

  • 4 portobello mushroom caps, stemmed, cleaned, and gills removed

Directions

  1. Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

  2. Combine bell pepper, oil, garlic, salt, black pepper, and onion powder in a large bowl; spread over gill sides of mushroom caps.

  3. Place mushrooms, stuffed sides up, over indirect heat, cover, and grill for 15 to 20 minutes.

Editor's Note:

This recipe appeared in Allrecipes Magazine and was modified to include fresh thyme.

Nutrition Facts (per serving)

157 Calories
14g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 589mg 26%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 3g 6%
Vitamin C 24mg 27%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 589mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.