Chicken A La Orange

3.1
(58)
46 Reviews
2 Photos

This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.

Submitted by SKEHLER
Updated on August 4, 2022
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 skinless, boneless chicken breasts

  • 1 tablespoon vegetable oil

  • 2 ½ cups orange juice

  • 3 tablespoons cornstarch

  • ½ cup hot water

  • 3 tablespoons honey

  • ¼ teaspoon ground ginger

Directions

  1. In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.

  2. Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.

67 home cooks made it!

Nutrition Facts (per serving)

301 Calories
5g Fat
35g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 301
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 68mg 23%
Sodium 80mg 3%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 28g 57%
Vitamin C 79mg 88%
Calcium 31mg 2%
Iron 1mg 7%
Potassium 621mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.