Flavorful Southern Fried Chicken

4.2
(35)
29 Reviews
5 Photos

I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.

Submitted by KATY49201
Published on June 8, 2018
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ⅔ cup all-purpose flour

  • ⅔ cup grated Parmesan cheese

  • 1 ⅓ cups bread crumbs

  • 1 teaspoon poultry seasoning

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • 1 ½ cups milk

  • 12 ounces chicken tenderloins

  • 1 ½ cups vegetable oil for frying

Directions

  1. In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.

  2. Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.

  3. Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.

44 home cooks made it!

Nutrition Facts (per serving)

505 Calories
19g Fat
48g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 505
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 29%
Cholesterol 71mg 24%
Sodium 842mg 37%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 34g 69%
Vitamin C 0mg 0%
Calcium 339mg 26%
Iron 4mg 21%
Potassium 416mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.