Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Leftover Scalloped Potato Soup 4.4 (17) 17 Reviews 3 Photos This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread. Submitted by CANUCKLEHEADMOM Updated on December 13, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cups leftover scalloped potatoes 4 cups chicken broth, or as needed 1 tablespoon garlic powder salt and pepper to taste 1 cup cubed cooked ham (Optional) 1 cup shredded Cheddar cheese ¼ cup grated Parmesan cheese Directions Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. I Made It Print Nutrition Facts (per serving) 314 Calories 19g Fat 19g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 314 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 54% Cholesterol 60mg 20% Sodium 1043mg 45% Total Carbohydrate 19g 7% Dietary Fiber 3g 11% Total Sugars 1g Protein 16g 33% Vitamin C 25mg 28% Calcium 308mg 24% Iron 1mg 7% Potassium 730mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.