Potato Soup

4.5
(183)
148 Reviews
37 Photos

This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.

Submitted by HEDDO
Updated on November 14, 2023
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

Original recipe (1X) yields 7 servings

  • 1 tablespoon butter

  • 1 large onion, chopped

  • 6 cups mashed cooked potatoes

  • 2 (14.5 ounce) cans chicken broth

  • ½ cup milk

Directions

  1. In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

347 home cooks made it!

Nutrition Facts (per serving)

190 Calories
3g Fat
35g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 190
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 12mg 4%
Sodium 1060mg 46%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 5g 10%
Vitamin C 12mg 14%
Calcium 69mg 5%
Iron 1mg 3%
Potassium 599mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.