World's Best Potato Soup

4.7
(412)
342 Reviews
34 Photos

I think this cheesy potato soup recipe is the best! The soup is rich, creamy, and better than I've ever had in a restaurant.

Submitted by Elizabeth Goldsberry
Updated on September 9, 2024
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Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 8 unpeeled potatoes, cubed

  • 1 onion, chopped

  • 2 stalks celery, diced

  • 6 cubes chicken bouillon

  • 1 pint half-and-half cream

  • 1 pound bacon - cooked and crumbled

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 2 cups shredded Cheddar cheese

Directions

  1. Place potatoes, onions, celery, and bouillon cubes in a large pot. Add enough water to cover all ingredients. Bring to a boil and simmer on medium heat for 15 minutes.

  2. Add half and half, bacon, cream of mushroom soup and stir until combined. Add cheese and stir until completely melted. Simmer on low until potatoes are cooked through and tender.

722 home cooks made it!

Nutrition Facts (per serving)

557 Calories
31g Fat
42g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 557
% Daily Value *
Total Fat 31g 40%
Saturated Fat 14g 69%
Cholesterol 87mg 29%
Sodium 1475mg 64%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 28g 56%
Vitamin C 16mg 18%
Calcium 291mg 22%
Iron 2mg 13%
Potassium 1245mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.