Potato Leek Soup with Bacon

4.7
(747)
567 Reviews
35 Photos

This potato, leek, and bacon soup is a really easy, satisfying meal. It can be prepared in less than an hour. Serve it hot garnish with grated cheese.

Submitted by ANABANANA
Updated on September 2, 2024
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 potatoes, peeled and cubed

  • 4 cups chicken broth

  • 1 pound bacon, cut into 1-inch pieces

  • 3 leeks, sliced

  • 1 cup heavy cream

Directions

  1. Place potatoes and chicken broth in a large saucepan or stockpot; bring to a boil. Cook until potatoes are tender.

  2. Meanwhile, cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned. Drain on paper towels. Reserve 3 tablespoons drippings in skillet; discard remaining drippings.

  3. Add leeks to skillet over medium-high heat; sauté 8 to 10 minutes.

  4. When potatoes are tender, stir in heavy cream, bacon, and leeks until combined. Remove from heat. Serve hot.

791 home cooks made it!

Nutrition Facts (per serving)

739 Calories
50g Fat
58g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 739
% Daily Value *
Total Fat 50g 63%
Saturated Fat 21g 103%
Cholesterol 109mg 36%
Sodium 1311mg 57%
Total Carbohydrate 58g 21%
Dietary Fiber 7g 25%
Total Sugars 5g
Protein 17g 33%
Vitamin C 62mg 68%
Calcium 91mg 7%
Iron 4mg 19%
Potassium 1463mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.