Recipes Breakfast and Brunch Eggs Breakfast Burrito Recipes Big Bob's Big Brunch Quesadillas 4.0 (11) 8 Reviews 3 Photos This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico. Submitted by Bobby Heard Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ small onion, chopped ½ tomato, chopped 1 jalapeno pepper, seeded and minced 1 sprig fresh cilantro, chopped 6 eggs, beaten 4 (10 inch) flour tortillas 2 cups shredded Cheddar cheese ¼ cup sour cream, for topping ¼ cup guacamole, for topping Directions Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender. When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side. When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream. I Made It Print Nutrition Facts (per serving) 615 Calories 36g Fat 42g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 615 % Daily Value * Total Fat 36g 47% Saturated Fat 18g 89% Cholesterol 345mg 115% Sodium 982mg 43% Total Carbohydrate 42g 15% Dietary Fiber 3g 11% Total Sugars 3g Protein 31g 61% Vitamin C 8mg 8% Calcium 563mg 43% Iron 5mg 25% Potassium 416mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.