Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Chicago Hot Dog-Style Salmon 3.0 (1) 1 Review 2 Photos The dressing of a decadent hot dog on a super-healthy salmon fillet. Building on the deliciousness of a mustard-glazed salmon, this recipe adds the bold, bright flavors associated with Chicago hot dogs--white onion, dill pickle, tomato, sport peppers, and celery seed. Serve with green beans or asparagus. Submitted by CARMOMOF4 Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 4 (6 ounce) salmon fillets ¼ lemon, juiced, or more to taste 2 teaspoons dried dill weed ¼ cup Dijon mustard 2 large dill pickles, diced ½ white onion, diced 1 tomato, seeded and diced 4 sport peppers, chopped, or to taste (Optional) 1 dash celery seed, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top. Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet. Bake in preheated oven until fish flakes easily with a fork, about 15 minutes. Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed. Cook's Notes: Celery salt can be substituted for celery seed if desired. You can add the onion and dill pickle after cooking for a stronger onion taste if desired. I Made It Print Nutrition Facts (per serving) 313 Calories 17g Fat 9g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 313 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 17% Cholesterol 83mg 28% Sodium 1581mg 69% Total Carbohydrate 9g 3% Dietary Fiber 1g 5% Total Sugars 3g Protein 30g 60% Vitamin C 11mg 12% Calcium 43mg 3% Iron 1mg 7% Potassium 689mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.