TikTok Ramen

Loved this! It may not be gourmet, but it is quick, easy and delicious. Perfect for a quick lunch or dinner. While I have never cooked eggs with ramen as described in this recipe before (shoving ramen to the side) it does work without dirtying another pan. Agreed with FranceC on the amount of bagel seasoning though. Start with less and add. Many store bought my versions have a lot of salt so sprinkle as desired. Thanks Sara Haas!

I would reduce the amount of chili flakes. , Glad I reduced the amount of everything bagel seasoning by half or it would be over powering.

So easy and fast to make. My husband liked it because the red chili really added to this dish. I liked it because it was a simple and different from regular ramen noodles. As suggested from other reviews, I only added 1 teaspoon of everything bagel seasoning.

After simmering the chili flakes, brown sugar, and soy sauce, I pushed it to the side in the skillet, added the egg, and scrambled it before adding the ramen and water. Be sure to save some of the pasta water because you will need it to get the proper consistency. I definitely could see making this more substantial just by adding some veggies and maybe some cooked chicken or pork. Surprisingly, the Everything Bagel Seasoning was tasty on this, but I just used a sprinkle, not 2 teaspoons. I’ve never lost my taste for ramen, and I’d make this again for sure!

I followed this recipe to the T and it turned out fantastic! I loved the addition of everything bagel seasoning! Delish!

Good staple recipe - I am egg-free, so left out that part and instead served with crispy tofu. So, my review is more about the sauce which came together very quickly and was delicious!

I would recommend doubling this recipe. I added chicken to mine also very yummy. Easy to make.

I keep stumbling across this TikTok recipe and decided to finally try it. NOTE: the recipe doesn't really specify, but TikTok ramen has scrambled eggs in it, not a carbonara-type egg sauce, so you're going to want to lightly stir the egg until almost set, then stir into the noodles to finish cooking. I was a little skeptical of the Everything Bagel seasoning but it works, even though it's not a traditional ingredient. I do have to point out that 2 teaspoons is a lot of seasoning; I used 1 and that was plenty. Make sure your noodles are still on the firm side after boiling, otherwise they will get too mushy once tossed with the rest of the ingredients. A simple weeknight meal and I loved the added protein from the egg. Don't forget the green onions! A nice twist on ramen.

I have never eaten ramen, so I didn’t have experience to draw from when judging this recipe. I made this single serving for my lunch and loved it. In fact, my husband ended up eating half of it. We both really enjoyed the sweet and spicy flavor. I’ll double the recipe next time!