Recipes Main Dishes Dumpling Recipes Fleischkuechle (Flesh-Keek-Luh) 4.1 (20) 17 Reviews 2 Photos Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it! Submitted by LYSS17 Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 6 cups all-purpose flour 2 teaspoons salt 3 eggs 2 cups milk 8 ounces extra lean ground beef 1 small onion, diced 1 teaspoon salt 1 teaspoon ground black pepper 1 quart oil for deep frying Directions In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside. In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface. Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers. Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 1131 Calories 92g Fat 61g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 1131 % Daily Value * Total Fat 92g 118% Saturated Fat 13g 66% Cholesterol 74mg 25% Sodium 755mg 33% Total Carbohydrate 61g 22% Dietary Fiber 2g 8% Total Sugars 3g Protein 16g 32% Vitamin C 1mg 1% Calcium 79mg 6% Iron 4mg 22% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.