Lazy Man's Pierogi

4.4
(72)
59 Reviews
8 Photos

Every time we have a party I'm requested to make this lazy man's pierogi dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.

Submitted by JEDDY51
Updated on July 30, 2024
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8
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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
8
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Ingredients

  • 1 (16 ounce) package rotelle pasta

  • 8 ounces bacon, chopped

  • 2 onions, chopped

  • 1 tablespoon unsalted butter

  • 8 ounces mushrooms, quartered

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 (16 ounce) can sauerkraut, rinsed and drained

  • salt and ground black pepper to taste

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle and return to a boil. Cook rotelle uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Cook bacon in a large, deep skillet over medium-high heat until evenly browned; transfer to a paper-towel-lined plate. Stir onions into skillet; cook until translucent.

  4. Melt butter in a separate pan. Add mushrooms; sauté.

  5. Combine rotelle, bacon, onions, mushrooms, soup, and sauerkraut; season with salt and pepper. Pour into a 9x13-inch baking dish.

  6. Bake in the preheated oven for 45 minutes.

101 home cooks made it!

Nutrition Facts (per serving)

356 Calories
11g Fat
52g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 356
% Daily Value *
Total Fat 11g 15%
Saturated Fat 4g 18%
Cholesterol 14mg 5%
Sodium 1093mg 48%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 14g 27%
Vitamin C 10mg 12%
Calcium 46mg 4%
Iron 4mg 21%
Potassium 438mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.