Meat and Poultry Beef Steaks Strip Steak Recipes New York Steaks with a Vanilla and Cherry Sauce 3.9 (10) 7 Reviews 2 Photos Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could be replaced with dried cherries, rehydrated in wine sauce. Submitted by ainsliek Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 40 mins Servings: 2 Yield: 2 steaks Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (8 ounce) New York strip steaks 2 tablespoons Worcestershire sauce salt and pepper to taste ¾ cup red wine 1 pint fresh cherries, pitted and halved 1 tablespoon white sugar 1 tablespoon vanilla extract ½ teaspoon cornstarch ¼ cup water Directions Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper. Cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. While the steaks are cooking, prepare the cherry sauce by bringing the red wine to a boil in a saucepan over medium-high heat; boil for 5 minutes. Stir in the cherries, sugar, and vanilla extract. Return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. Dissolve the cornstarch in the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens. Pour the sauce over the steaks to serve. I Made It Print Nutrition Facts (per serving) 624 Calories 28g Fat 37g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 624 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 54% Cholesterol 106mg 35% Sodium 256mg 11% Total Carbohydrate 37g 14% Dietary Fiber 3g 12% Total Sugars 30g Protein 36g 72% Vitamin C 12mg 14% Calcium 61mg 5% Iron 5mg 27% Potassium 1052mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.