Greek Bifteki (Beef Patties)

4.1
(58)
42 Reviews
3 Photos

Bifteki is a great barbecue dish and a nice alternative to steaks. The feta-stuffed beef patties are really quick to prepare and can be fried in a pan if you prefer.

Submitted by Marlies Monika
Updated on November 18, 2022
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients

  • 1 ⅓ pounds ground beef

  • 1 tablespoon plain yogurt

  • 2 teaspoons dried thyme

  • salt and pepper to taste

  • 4 slices feta cheese

Directions

  1. Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

  2. Mix ground beef, yogurt, thyme, salt, and pepper together in a bowl. Form mixture into eight equal patties, about 2 to 3 inches in diameter.

  3. Sandwich two patties around one slice cheese and seal the edges. Repeat with remaining patties and cheese.

  4. Arrange stuffed patties on the preheated grill over indirect heat. Cover and cook until no longer pink in the center and cheese is melted, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

347 Calories
24g Fat
2g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 347
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 57%
Cholesterol 117mg 39%
Sodium 407mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 30g 59%
Vitamin C 0mg 0%
Calcium 173mg 13%
Iron 4mg 20%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.