Recipes Desserts Crisps and Crumble Recipes Homemade Strawberry Crumble 4.8 (4) 4 Reviews 3 Photos This strawberry crumble recipe is simple and delicious. It's all about the crumble topping featuring ginger and walnuts in addition to oats. Serve with a scoop of vanilla ice cream to take this summer dessert over the top. By Liv Dansky Liv Dansky Liv Dansky has worked with Dotdash Meredith since 2019 as a recipe tester and developer and, more recently, as a writer for the commerce team. Her work can be found across brands like Food & Wine, Southern Living, Real Simple, Eating Well, and Serious Eats. Allrecipes' editorial guidelines Updated on November 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup all-purpose flour ¾ cup old-fashioned rolled oats ¾ cup chopped walnuts 1 ½ teaspoons ground ginger 1 cup packed light brown sugar, divided ½ cup salted butter, melted 2 tablespoons cornstarch 2 tablespoons white balsamic vinegar 2 ½ pounds fresh strawberries, hulled and quartered vanilla ice cream, for serving Directions Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish. Allrecipes/Qi Ai Stir flour, oats, walnuts, ginger, and 3/4 cup brown sugar together in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form. Allrecipes/Qi Ai Stir cornstarch, vinegar, and remaining 1/4 cup brown sugar together in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture. Allrecipes/Qi Ai Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes. Allrecipes/Qi Ai Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream. Allrecipes/Qi Ai I Made It Print Nutrition Facts (per serving) 423 Calories 20g Fat 59g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 423 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 41% Cholesterol 31mg 10% Sodium 93mg 4% Total Carbohydrate 59g 22% Dietary Fiber 5g 17% Protein 6g 11% Potassium 359mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.