Strawberry Crisp

4.7
(21)
18 Reviews
5 Photos

Make a strawberry crisp for a wonderful way to use those you-pick strawberries from the farm. It's easy to make, and you will probably have most of the ingredients on hand. Serve warm, à la mode.

Submitted by jpepp
Updated on February 9, 2024
5
5
5
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
1 (9x13-inch) crisp
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Ingredients

Original recipe (1X) yields 12 servings

  • 6 cups halved fresh strawberries

  • 3 tablespoons all-purpose white flour

  • 1 tablespoon white sugar

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 ¼ cups white sugar

  • 1 cup butter

  • 1 cup rolled oats

  • salt to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.

  3. Combine 1 ½ cup flour, 1 ¼ cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.

  4. Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Recipe Tip

Brown sugar can be used for the 1 1/4 cups of white sugar.

32 home cooks made it!

Nutrition Facts (per serving)

339 Calories
16g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 339
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 172mg 7%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Total Sugars 26g
Protein 3g 7%
Vitamin C 51mg 57%
Calcium 25mg 2%
Iron 1mg 8%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.