Recipes Desserts Fruit Desserts Raspberry Dessert Recipes Triple Berry Crisp 4.7 (1,325) 1,033 Reviews 119 Photos This berry crisp recipe is made with a triple berry mixture of raspberries, blackberries, and blueberries. It's a very pretty dessert and tastes fantastic. My family loves it! Delicious served warm with whipped cream. By Allrecipes Member Updated on June 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 119 119 119 119 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 18 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 ½ cups fresh blackberries 1 ½ cups fresh raspberries 1 ½ cups fresh blueberries ¼ cup white sugar 2 cups all-purpose flour 2 cups rolled oats 1 ½ cups packed brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 ½ cups cold butter, cubed Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside. Dotdash Meredith Food Studios Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs. Dotdash Meredith Food Studios Press 1/2 of the crumble into the bottom of a 9x13-inch pan. Dotdash Meredith Food Studios Cover with berry mixture. Sprinkle remaining crumble over berries. Dotdash Meredith Food Studios Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes. Dotdash Meredith Food Studios Serve with whipped cream. Enjoy! Dotdash Meredith Food Studios I Made It Print 1,685 home cooks made it! Nutrition Facts (per serving) 295 Calories 16g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 295 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 41mg 14% Sodium 113mg 5% Total Carbohydrate 36g 13% Dietary Fiber 3g 11% Total Sugars 17g Protein 3g 6% Vitamin C 6mg 7% Calcium 29mg 2% Iron 1mg 7% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.