Recipes Salad Vegetable Salad Recipes Carrot Salad Recipes Carrot Raisin Salad 4.3 (4) 3 Reviews 1 Photo A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well. Submitted by Yoly Published on August 26, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Chill Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 ½ cups shredded carrots 1 (8 ounce) can crushed pineapple, undrained (Optional) ¾ cup raisins ½ cup sugar 2 tablespoons sugar ½ cup mayonnaise 1 ½ tablespoons freshly squeezed lemon juice Directions Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well. Refrigerate for 2 hours before serving for flavors to meld for best results. I Made It Print Nutrition Facts (per serving) 169 Calories 8g Fat 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 169 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 88mg 4% Total Carbohydrate 27g 10% Dietary Fiber 2g 7% Protein 1g 2% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.