Recipes Salad Vegetable Salad Recipes Carrot Salad Recipes Pineapple Carrot Salad 4.2 (41) 29 Reviews 6 Photos This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt. Submitted by Meredith Updated on August 8, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings ½ cup raisins 2 cups pineapple tidbits, drained 1 pound carrots, grated 1 cup pineapple yogurt 2 tablespoons white sugar ⅛ teaspoon salt Directions Soak raisins in hot water for 30 minutes. Drain and dry. In a mixing bowl, combine the raisins, pineapple and carrots. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 205 Calories 1g Fat 50g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 205 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 3mg 1% Sodium 153mg 7% Total Carbohydrate 50g 18% Dietary Fiber 4g 14% Total Sugars 40g Protein 3g 7% Vitamin C 15mg 17% Calcium 110mg 8% Iron 1mg 5% Potassium 593mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.