Recipes Salad Vegetable Salad Recipes Carrot Salad Recipes Tropical Carrot Raisin Salad 4.8 (20) 14 Reviews 2 Photos Pineapple and coconut give this a tropical feel and yogurt helps to cut the calories. Submitted by Betsy Pearce Hochstein Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 2 hrs 20 mins Total Time: 2 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup raisins 1 pound carrots, shredded ¼ cup crushed pineapple in juice 3 tablespoons shredded coconut ¼ teaspoon salt 6 ounces reduced-fat pina colada yogurt ¼ cup mayonnaise Directions Soak raisins in a bowl of water until softened, about 20 minutes. Drain. Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 170 Calories 6g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 170 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 4mg 1% Sodium 172mg 7% Total Carbohydrate 29g 10% Dietary Fiber 3g 10% Total Sugars 20g Protein 2g 4% Vitamin C 5mg 5% Calcium 59mg 5% Iron 1mg 4% Potassium 390mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.