Recipes Salad Vegetable Salad Recipes Carrot Salad Recipes Carrot and Raisin Salad II 4.5 (139) 115 Reviews 10 Photos This is a recipe I made way back in sixth grade home economics class and it's still a favorite! Submitted by LINDA W Published on March 4, 2020 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup sour cream ½ cup light mayonnaise 1 tablespoon lemon juice ½ teaspoon salt 1 tablespoon brown sugar 4 cups shredded carrot 1 cup raisins Directions In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated. I Made It Print 194 home cooks made it! Nutrition Facts (per serving) 343 Calories 16g Fat 51g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 343 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 27% Cholesterol 23mg 8% Sodium 625mg 27% Total Carbohydrate 51g 18% Dietary Fiber 5g 17% Total Sugars 34g Protein 3g 7% Vitamin C 10mg 11% Calcium 95mg 7% Iron 1mg 7% Potassium 727mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.