A Different Carrot Raisin Salad

4.4
(82)

My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 large carrots, shredded

  • 1 cup raisins

  • 1 cup walnuts

  • ¼ cup finely chopped celery

  • 2 tablespoons shredded coconut

  • ½ cup mayonnaise

  • 2 tablespoons sour cream

  • 1 tablespoon cider vinegar

  • ½ teaspoon white sugar

  • ¼ teaspoon salt

Directions

  1. In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.

Nutrition Facts (per serving)

385 Calories
30g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 385
% Daily Value *
Total Fat 30g 39%
Saturated Fat 5g 26%
Cholesterol 9mg 3%
Sodium 237mg 10%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 19g
Protein 5g 9%
Vitamin C 3mg 4%
Calcium 55mg 4%
Iron 1mg 7%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.