Recipes Salad Vegetable Salad Recipes Carrot Salad Recipes Cucumber-Carrot Salad 4.2 (32) 26 Reviews 3 Photos Cool and refreshing Asian salad. Very simple! Submitted by Somer Updated on September 15, 2021 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup seasoned rice vinegar 1 teaspoon white sugar ½ teaspoon vegetable oil ¼ teaspoon grated peeled ginger ¼ teaspoon salt 1 cup sliced carrot 2 tablespoons sliced green onion 2 tablespoons minced red bell pepper ½ cucumber - halved lengthwise, seeded, and sliced Directions Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing. Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 59 Calories 1g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 59 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 336mg 15% Total Carbohydrate 12g 4% Dietary Fiber 2g 9% Total Sugars 7g Protein 1g 2% Vitamin C 19mg 21% Calcium 37mg 3% Iron 1mg 3% Potassium 336mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.