Recipes Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes Shrimp Butter 4.5 (26) 23 Reviews 2 Photos This shrimp butter is a great dip for parties. It goes a long way and is served at room temperature. I usually serve it on thin wheat crackers. Submitted by ROCKSTAR1115 Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ¾ cup butter, softened 1 (8 ounce) package cream cheese, softened 2 (4 ounce) cans shrimp, drained 1 tablespoon chopped onion 3 tablespoons lemon juice ½ teaspoon garlic salt ¼ cup mayonnaise Directions Place butter and cream cheese into a medium bowl; beat with an electric mixer. Add shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy. Cover and chill for several hours. Bring to room temperature before serving. I Made It Print Nutrition Facts (per serving) 168 Calories 17g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 168 % Daily Value * Total Fat 17g 21% Saturated Fat 9g 45% Cholesterol 64mg 21% Sodium 203mg 9% Total Carbohydrate 1g 0% Total Sugars 0g Protein 4g 9% Vitamin C 2mg 2% Calcium 23mg 2% Iron 1mg 3% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.