2-Ingredient Dough Air Fryer Blueberry Bagels

5.0
(3)

There's something special about making homemade bagels, but it can be an intimidating and timely job. This 2-ingredient dough makes it so quick and easy, you'll look like a pro the first time you make them.

2-Ingredient Air Fryer Blueberry Bagels
2
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings:
4
Yield:
4 bagels
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • cup dried blueberries

  • 1 ¼ cups self-rising flour

  • 1 cup non-fat plain Greek yogurt (such as Fage® Total 0%)

  • 1 large egg, beaten

  • 1 teaspoon water

  • ½ teaspoon cinnamon sugar

Directions

  1. Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, and drain

  2. Add flour, yogurt, and blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. Dough will be crumbly.

  3. Transfer the dough to a lightly floured surface. Divide the dough into 4 equal balls, pressing, stretching, and rolling into ropes that are about 8 inches long, 3/4-inch thick. Connect the ends pinching into a bagel shape with hole in the middle.

  4. Preheat an air fryer to 280 degrees F (137 degrees C) for about 3 minutes. Combine the egg and water, and brush on each bagel, then sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray.

  5. Place the bagels in the basket not touching, and cook until golden brown, 15 to 16 minutes. Don't crowd the basket, and cook in two batches if necessary. Your time may vary depending on the size and brand of your air fryer.

  6. Remove the bagels to a rack, and cool for about 10 minutes before slicing.

Cook's Tip:

Dried blueberries may be found at Aldi®.

Nutrition Facts (per serving)

273 Calories
2g Fat
54g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 273
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 50mg 17%
Sodium 548mg 24%
Total Carbohydrate 54g 19%
Dietary Fiber 3g 10%
Protein 11g 22%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.