2-Ingredient Dough Bagels

4.1
(10)
9 Reviews
4 Photos

Homemade bagels have never been easier. With this "magic" two-ingredient dough, you can have fresh and fluffy bagels, hot out of the oven, in as much time as it takes to make a batch of pancakes. While not as dense as the traditional New York-style, these chewy, golden bagels, garnished with your favorite cream cheese and flavorful toppings, will satisfy any bagel craving.

Submitted by Annie Campbell
Published on May 26, 2022
2-Ingredient Dough Bagels
4
4
4
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Yield:
4 bagels
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups self-rising flour, plus more for kneading

  • 1 cup plain Greek yogurt

  • 1 large egg

  • 2 teaspoons everything bagel seasoning, or to taste

Directions

  1. Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Cut the dough into 4 pieces, roughly 4 ounces each. Roll each segment into a smooth ball. Use your thumbs to poke a hole in the center of each round, then gently stretch the dough until it becomes a uniform-sized ring.

  4. Transfer the dough to a parchment paper-lined baking sheet.

  5. Whisk the egg in a small bowl to create an egg wash, then brush a light coating on top of the dough. Sprinkle with bagel seasoning.

  6. Bake in the preheated oven for 20 to 22 minutes. Increase the oven's temperature to 450 degrees F (230 degrees C) and continue to bake until golden, 3 to 4 minutes more.

Cook's Note:

Instead of bagel everything seasoning you can use other toppings to your liking, e.g. sesame seeds, coarse sea salt, poppy seeds, etc.

Nutrition Facts (per serving)

259 Calories
7g Fat
37g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 259
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 58mg 19%
Sodium 805mg 35%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 5%
Protein 9g 18%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.