Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Blueberry Zucchini Bread 4.8 (3,315) 2,513 Reviews 476 Photos Mini blueberry zucchini bread. This recipe makes four delicious little summertime loaves! Submitted by Laura Moody Updated on April 3, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 476 476 476 476 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 20 mins Total Time: 1 hr 25 mins Servings: 12 Yield: 4 mini loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 ¼ cups white sugar 1 cup vegetable oil 3 large eggs, lightly beaten 3 teaspoons vanilla extract 2 cups shredded zucchini 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking powder ¼ teaspoon baking soda 1 pint fresh blueberries Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans. Dotdash Meredith Food Studios Beat together sugar, oil, eggs, and vanilla in a large bowl. Fold in zucchini. Dotdash Meredith Food Studios Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined. Dotdash Meredith Food Studios Gently fold in blueberries. Pour batter into the prepared pans. Dotdash Meredith Food Studios Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. Dotdash Meredith Food Studios Cool in the pans for 20 minutes, then turn out onto a wire rack to cool completely. Enjoy! Dotdash Meredith Food Studios I Made It Print 4,766 home cooks made it! Nutrition Facts (per serving) 461 Calories 20g Fat 67g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 461 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 17% Cholesterol 47mg 16% Sodium 281mg 12% Total Carbohydrate 67g 24% Dietary Fiber 2g 7% Total Sugars 41g Protein 5g 11% Vitamin C 6mg 7% Calcium 45mg 3% Iron 2mg 11% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.