Two-Ingredient Bagels

4.7
(6)
5 Reviews
6 Photos

These easy to make two-ingredient bagels are tender, soft, and chewy. You can use any combination of seeds for sprinkling, e.g. everything bagel seasoning, poppy seeds, sesame seeds, etc.

Submitted by Karla Harmer
Updated on June 7, 2023
bagels on wooden board made with 2 ingredient dough
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Prep Time:
10 mins
Cook Time:
20 mins
Rest Time:
15 mins
Total Time:
45 mins
Servings:
4
Yield:
4 bagels
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Ingredients

Two-Ingredient Dough:

  • 1 ¼ cups self-rising flour, or more as needed

  • 1 cup plain whole-milk Greek yogurt

Optional Toppings:

  • 1 tablespoon bagel seasoning blend (Optional)

  • avocado oil cooking spray (Optional)

Directions

  1. Line a baking sheet with parchment paper.

  2. Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.

  3. Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.

  4. Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.

  5. Preheat the oven to 350 degrees F (175 degrees C).

  6. Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.

Cook's Note:

Allow your bagels to cool before cutting them so they hold their texture.

Nutrition Facts (per serving)

203 Calories
5g Fat
31g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 203
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Cholesterol 11mg 4%
Sodium 529mg 23%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Protein 7g 14%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.