Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Blueberry Banana Bread 4.7 (447) 369 Reviews 163 Photos This blueberry banana bread is delicious for breakfast, brunch, or an afternoon snack. This recipe makes three mini loaves. The bread is so flavorful you won't need butter! Submitted by STILLSWEET43 Updated on August 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 163 163 163 163 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 55 mins Servings: 15 Yield: 3 mini loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup white sugar ½ cup butter, softened 2 large eggs 2 teaspoons vanilla extract 2 ripe bananas, mashed 1 cup fresh blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans. Mix flour, baking soda, and salt together in a medium bowl. Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Dotdash Meredith Food Studios Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Dotdash Meredith Food Studios Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Dotdash Meredith Food Studios Pour batter into the prepared loaf pans. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack. Dotdash Meredith Food Studios I Made It Print 979 home cooks made it! Nutrition Facts (per serving) 197 Calories 7g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 197 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 41mg 14% Sodium 215mg 9% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 16g Protein 3g 6% Vitamin C 2mg 3% Calcium 10mg 1% Iron 1mg 6% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.