Honey Mustard Dressing

4.8
(1,433)
1,134 Reviews
46 Photos

This honey mustard dressing recipe is very old but very good and easy to whip up with just 4 ingredients for a delicious salad dressing.

Submitted by Mary Ann Benzon
Updated on April 4, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Looking at a bowl of honey mustard dressing with a spoonful coming out and a salad to the side.
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
3
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Ingredients

Original recipe (1X) yields 3 servings

  • ¼ cup mayonnaise

  • 1 tablespoon prepared mustard

  • 1 tablespoon honey

  • ½ tablespoon lemon juice

Directions

  1. Gather all ingredients.

    All ingredients gathered to make honey mustard dressing.

    Dotdash Meredith Food Studios

  2. Whisk mayonnaise, mustard, honey, and lemon juice together in a small bowl until blended.

    All ingredients whisked together in a bowl.

    Dotdash Meredith Food Studios

  3. Store covered in the refrigerator until ready to use.

    Close up on a bowl of honey mustard dressing with a spoonful coming out and a salad to the side.

    Dotdash Meredith Food Studios

Recipe Tip

Toss this dressing with salad greens or use as a dipping sauce.

You can use lime juice instead of lemon juice if you like.

1,552 home cooks made it!

Nutrition Facts (per serving)

157 Calories
15g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 157
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Cholesterol 7mg 2%
Sodium 163mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 0g 1%
Vitamin C 1mg 1%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.